Kaya coconut jam
Create Mei Mei kaya toast at home with our signature kaya coconut jam. Based on the Hainanese Kaya, this is made with rich buttery caramel and fresh pandan leaves.
How to use:
Toast two slices of bread, add a thick layer of kaya jam on each inner side and add a thick slab (if you're feeling brave), of butter. Complete with soft boiled eggs on the side and a kopi (coffee), then you have the ultimate Singaporean breakfast! Or alternatively, add over ice-cream, hot cross-buns, pancakes or crumpets for sweet treat.
Made with quality fresh ingredients including egg, sugar, pandan, coconut cream and butter.
Keep refrigerated.
Net 190ml / 7 oz of Kaya Jam
Contains: dairy, egg
Our meals/products are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Create Mei Mei kaya toast at home with our signature kaya coconut jam. Based on the Hainanese Kaya, this is made with rich buttery caramel and fresh pandan leaves.
How to use:
Toast two slices of bread, add a thick layer of kaya jam on each inner side and add a thick slab (if you're feeling brave), of butter. Complete with soft boiled eggs on the side and a kopi (coffee), then you have the ultimate Singaporean breakfast! Or alternatively, add over ice-cream, hot cross-buns, pancakes or crumpets for sweet treat.
Made with quality fresh ingredients including egg, sugar, pandan, coconut cream and butter.
Keep refrigerated.
Net 190ml / 7 oz of Kaya Jam
Contains: dairy, egg
Our meals/products are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Create Mei Mei kaya toast at home with our signature kaya coconut jam. Based on the Hainanese Kaya, this is made with rich buttery caramel and fresh pandan leaves.
How to use:
Toast two slices of bread, add a thick layer of kaya jam on each inner side and add a thick slab (if you're feeling brave), of butter. Complete with soft boiled eggs on the side and a kopi (coffee), then you have the ultimate Singaporean breakfast! Or alternatively, add over ice-cream, hot cross-buns, pancakes or crumpets for sweet treat.
Made with quality fresh ingredients including egg, sugar, pandan, coconut cream and butter.
Keep refrigerated.
Net 190ml / 7 oz of Kaya Jam
Contains: dairy, egg
Our meals/products are prepared in a kitchen that contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
